Hi! I’m trying to make “real” Marseille soap (closest to the original). I found nothing satisfying on internet. I know I can make a 72% oil soap with normal NaOH, but I want more! I saw that they traditionally use soda ash and slow cook the soap!
How do we use Soda ash?
How do we use salt water? Does it make a difference?
Many questions, no awnswer, yet 🙂
thx
This topic was modified 6 years, 4 months ago by Lolocita.
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