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Has anyone experimented with Piping Soap for Frosting?
There is a whipped soap recipe on the blog but I think that it remains soft and I am looking to get a hard cure so that it does not fall off the soap bars.
I am new to cold process soap making so do not yet know how to go about creating a recipe from scratch, but I do know that if possible I’d like to avoid using butters because they are so expensive.
Anyone have any ideas or recipes for soap frosting that they came across that they wouldn’t mind sharing?
Well isn’t this a fun topic! Now there are a few different ideas, but I just use the same formula. I make the base of the cupcakes first and pour, then I make another batch of soap bringing it to a thicker trace.
And that’s it!
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