| What is it? | The oil pressed from the seeds of Crambe abyssinica. |
| Appearance | Pale beige liquid. |
| Texture | Thin and smooth. |
| Scent | Almost scentless, nothing distinct. |
| Absorbency Speed | Fast |
| Solubility | Oil |
| Why do we use it in recipes? | It feels beautiful on the skin, and is a great alternative to argan oil. It’s lightweight, low scent, and imparts shine. |
| Do you need it? | No, but it’s a nice luxury oil. |
| Refined or unrefined? | I’ve only ever used refined, and I like it. |
| Strengths | A fantastic, lower-cost alternative to argan oil that’s rich in erucic acid. |
| Weaknesses | It can be a bit tricky to find. |
| Alternatives & Substitutions | Argan oil is a good alternative. |
| How to Work with It | It’s great in balms, serums, and hair care products. |
| Storage & Shelf Life | Stored somewhere cool, dark, and dry, Abyssinian Oil should last at least two years. |
| Tips, Tricks, and Quirks | It’s produced in Canada! |
| Where to Buy it | Buy it from an online DIY ingredient supplier or Amazon. |
