| What is it? |
The oil pressed from the kernels of the apricot. |
| Appearance |
Pale to golden yellow liquid. |
| Texture |
Thin and smooth. |
| Scent |
Almost none |
| Absorbency Speed |
Fast |
| Solubility |
Oil |
| Why do we use it in formulations? |
It’s a relatively inexpensive, fast-absorbing carrier oil. |
| Do you need it? |
No. |
| Refined or unrefined? |
I’ve only ever used refined, and I like it. |
| Strengths |
It easily absorbs into the skin and is rich in vitamin A. |
| Weaknesses |
Nothing in particular; this oils is easily swapped for others. |
| Alternatives & Substitutions |
Any other low scent, fast-absorbing carrier oil will work. |
| How to Work with It |
I like it in lotions, balms, and body butters. |
| Storage & Shelf Life |
Stored somewhere cool, dark, and dry, apricot kernel oil should last at least two years. |
| Tips, Tricks, and Quirks |
It’s primarily made up of Oleic Acid (58 to 72%) and Linoleic Acid (22 to 32.5%). |
| Recommended starter amount |
100mL (3.3fl oz) |
| Where to Buy it |
Buy it from an online DIY ingredient supplier or Amazon. |
