| What is it? | The oil cold pressed from the broccoli seeds. |
| Appearance | Greenish golden liquid. |
| Texture | Slightly viscous and smooth. |
| Scent | Herbaceous and green. |
| Absorbency Speed | Fast |
| Solubility | Oil |
| Why do we use it in formulations? | It’s been called the natural dimethicone of the oils world for its wonderful film-forming abilities. It leaves a lovely sheen on the hair and is readily absorbed into the skin. |
| Do you need it? | No, but it’s a nice luxury oil, especially if you have dry or curly hair. |
| Refined or unrefined? | I’ve only ever used unrefined, and I like it. |
| Strengths | It’s fantastic for hair care (readers rave about it for curly hair especially), and its fast absorbency speed makes it great for all kinds of projects. |
| Weaknesses | The scent is strong enough that it can be noticeable in final formualtions. |
| Alternatives & Substitutions | It’s very unique–nothing really comes close in the natural world. If you’re ok with using dimethicone that would probably work similarly. |
| How to Work with It | I love it in hair care products. |
| Storage & Shelf Life | Stored somewhere cool, dark, and dry, broccoli seed oil should last up to 1.5 years. |
| Tips, Tricks, and Quirks | Broccoli seed oil is approximately 50% Erucic Acid. |
| Recommended starter amount | 100mL (3.3fl oz) or less |
| Where to Buy it | Buy it from an online DIY ingredient supplier or Amazon. |
