What is it? |
The oil pressed from the seeds of the Camellia oleifera, a wildflower that grows in China and Japan, where it has been used for centuries in skin and hair care. |
Appearance |
Yellow liquid. |
Texture |
Thin and smooth. |
Scent |
Slight oily scent, nothing too noticeable. |
Absorbency Speed |
Fast; leaves the skin feeling wonderfully satiny. |
Solubility |
Oil |
Why do we use it in formulations? |
It absorbs into the skin quickly, and helps speed up the overall absorption speed of recipes. It’s also lovely for hair. |
Do you need it? |
No, but it’s a nice luxury oil. |
Refined or unrefined? |
I’ve only ever used refined, and I like it. |
Strengths |
Fast absorbency speed, rich in antioxidants. |
Weaknesses |
A bit pricey. |
Alternatives & Substitutions |
Other fast-absorbing carrier oils can work; think grapeseed, safflower, marula, and macadamia nut. |
How to Work with It |
I love it in hair products and facial serums. |
Storage & Shelf Life |
Stored somewhere cool, dark, and dry, Camellia Seed Oil should last at least two years. |
Tips, Tricks, and Quirks |
Try spreading two or three drops of camellia seed oil over your hands and running them through the length of your hair to smooth and moisturize it. |
Recommended starter amount |
100mL (3.3fl oz) |
Where to Buy it |
Buy it from an online DIY ingredient supplier or Amazon. |
Some Formulations that Use Camellia Seed Oil