What is it? |
A lightweight, low-scent, fast-absorbing carrier oil pressed from the seeds of grapes. |
Appearance |
Pale greenish liquid. |
Texture |
A lightweight, smooth carrier oil. |
Scent |
Pretty much none. |
Absorbency Speed |
Fast |
Solubility |
Oil |
Why do we use it in formulations? |
It’s a great, low-scent, fast-absorbing carrier oil. |
Do you need it? |
It’s my favourite fast-absorbing carrier oil. |
Refined or unrefined? |
I’ve only used the refined stuff and I love it. |
Strengths |
A great, versatile carrier oil. |
Weaknesses |
It’s easily replaced with many other low scent, fast absorbing carrier oils. |
Alternatives & Substitutions |
Safflower oil, sunflower seed oil (USA / Canada / UK / NZ), apricot kernel oil, canola oil. |
How to Work with It |
I love it in lotions for its fast absorption speed |
Storage & Shelf Life |
Stored somewhere cool, dark, and dry, grapeseed oil should last at least two years. |
Tips, Tricks, and Quirks |
It’s slightly astringent, making it great for oily skin. |
Recommended starter amount |
250mL (8fl oz) |
Where to Buy it |
Buy it from an online DIY ingredient supplier or Amazon. |