What is it? |
The oil pressed from the seeds of the seeds of the pumpkin. |
Appearance |
Bright orange to pale yellow to green liquid—check with your supplier. |
Texture |
Thin and smooth. |
Scent |
Slight oily scent, nothing too noticeable. |
Absorbency Speed |
Average |
Solubility |
Oil |
Why do we use it in formulations? |
I mostly like it in pumpkin themed recipes, paired with pumpkin spices. It contributes a nice orange hue. |
Do you need it? |
No, but it’s a nice luxury oil. |
Refined or unrefined? |
I’ve only ever used unrefined, and I like it. |
Strengths |
Pumpkin seed oil is rich in antioxidants, vitamins A, C and E, omega-3 and omega-6 fatty acids, and linoleic acid, making it great for troublesome skin. |
Weaknesses |
Depending on the final product you may or may not want the added colour from pumpkin seed oil. |
Alternatives & Substitutions |
I’d blend a bit of sea buckthorn or buriti oil with jojoba to get the combination of the absorption speed and the colour. |
How to Work with It |
Include it in lotions, lip balms, body butters, and lip glosses. |
Storage & Shelf Life |
Stored somewhere cool, dark, and dry, Pumpkin Seed Oil oil should last up to 18 months. |
Tips, Tricks, and Quirks |
It can be orange, yellow, amber, or green—check with your supplier and try to get the orange variety. |
Recommended starter amount |
100mL (3.3fl oz) |
Where to Buy it |
Buy it from an online DIY ingredient supplier or Amazon. |
Some Formulations that Use Pumpkin Seed Oil