What is it? |
Rice Bran Oil is the liquid oil pressed from the germ and inner husk of rice. It is comprised primarily of oleic and linoleic fatty acids. |
INCI |
Oryza Sativa Bran Oil |
Appearance |
Yellow liquid |
Usage rate |
Up to 100% |
Texture |
Smooth, silky, rich |
Scent |
Characteristic |
Absorbency Speed |
Average |
Approximate Melting Point |
I found everything from -10°C to 28°C (14–82°F), so I would check with your supplier. |
Solubility |
Oil |
Why do we use it in formulations? |
Rice bran oil is a beautiful and inexpensive emollient for use in skin and hair care products. It has both antioxidant and anti-inflammatory properties. Rice bran oil can also be a good alternative to olive oil, especially if the price of olive oil is higher than usual. |
Do you need it? |
No |
Refined or unrefined? |
I’ve only ever worked with refined, and I like it. |
Strengths |
Lovely emollient oil with great skin feel. |
Weaknesses |
I can’t think of anything in particular. |
Alternatives & Substitutions |
Olive oil is an easy and readily available alternative. |
How to Work with It |
Include it in the oil phase of your formulations. It can be hot or cold processed as needed. |
Storage & Shelf Life |
Stored somewhere cool, dark, and dry, rice bran oil should last up to two years. |
Tips, Tricks, and Quirks |
Depending on your source and the batch your rice bran oil may not be “winterized”, and can become cloudy in cold temperatures. If this happens, simply place it in a warm water bath. |
Recommended starter amount |
100mL (3.3fl oz) unless you’re soaping with it, in which case I’d recommend 1L (33.8fl oz) |
Where to Buy it |
Buy it from an online DIY ingredient supplier or Amazon. |