Safflower Oil

What is it?	A liquid oil pressed from the seeds of Carthamus tinctorius.
Appearance	A yellow liquid oil.
Texture	A smooth, liquid oil.
Scent	Vaguely oily, nothing remarkable.
Absorbency Speed	Fast
Solubility	Oil
Why do we use it in recipes?	It’s a great, versatile, inexpensive oil that works well in many projects.
Do you need it?	It’s a useful low-scent fast-absorbing carrier oil, and you should have at least once, but it doesn’t have to be this one.
Refined or unrefined?	I’ve only ever worked with refined, and I like it.
Strengths	A very versatile low-scent, fast absorbing carrier oil.
Weaknesses	It can be replaced by many other carrier oils.
Alternatives & Substitutions	Grapeseed oil, sunflower seed oil, canola oil, apricot kernel oil, and other smooth, low-scent, fast-absorbing oils.
How to Work with It	It’s great in lotions, body butters, lip balms, facial serums, and all kinds of other projects—it’s inexpensive and versatile.
Storage & Shelf Life	Stored somewhere cool, dark, and dry, safflower oil should last up to two years.
Tips, Tricks, and Quirks	Safflower oil is mostly Oleic Acid.
Recommended starter amount	100mL (3.3fl oz)
Where to Buy it	Buy it from an online DIY ingredient supplier or Amazon.

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