Sodium Lactate

Sodium lactate is the sodium salt of lactic acid. It occurs naturally in the skin as part of the skin’s NMF (Natural Moisturizing Factors), and is an excellent humectant. It is a significantly stronger humectant than vegetable glycerin, with over twice the water holding capability.

Sodium lactate

It is available as a power or a thin liquid that is typically a solution of approximately 60% strength. I recommend purchasing the liquid as the powder is prone to clumping.

The numbers I’ve found vary quite widely, from 0.5% up to 10%. I usually use 2–5%.

None

6.5–8.5

Water

In skin care products it it used primarily as a humectant. It is second only to hyaluronic acid in its ability to hold water! It can also reduce tackiness in formulas, and is a keratolytic. Sodium lactate increases skin hydration in both leave-on and rinse-off applications.

It can also be used as a pH adjustor as it will raise the pH of acidic formulations, though not as potently as something more basic like sodium hydroxide or sodium phytate.

When paired with lactic acid, sodium lactate works as a buffering agent to help prevent pH drift. Sodium lactate is also create in situ when using NaOH to raise the pH of a formulation containing lactic acid.

In bar soaps sodium lactate can be included to harden the bar faster and improve un-moulding.

It is sometimes sold as a preservative, but it is absolutely not a preservative. It can help boost preservative function, but it is not a preservative on its own.

No, but if you have dry skin I’d highly recommend it. It’s inexpensive and versatile.

Non-sticky, highly effective humectant.

Sodium lactate is rich in electrolytes, so it doesn’t play well with electrolyte-sensitive emulsifiers and thickeners.

Other humectants would be a good place to start; vegetable glycerine, propanediol, and sodium PCA would all be good choices. Watch for the stickiness factor, though! If a recipe already contains some glycerine, replacing sodium lactate with even more glycerine could make the end product stickier than intended.

Sodium lactate and lactic acid are never interchangeable.

Include sodium lactate in the water phase of your formulations. I’ve found conflicting information about its heat stability; if you’re using a 5% or less it could easily be moved from the heated water phase to the cool down phase, but if you’re using enough that your cool down phase would be larger than 10% of the recipe that could destabilize your emulsion.

I usually use the 60% liquid solution version of sodium lactate in my formulations. If you have the powdered version you’ll want to use 60% of the amount and make up the remaining 40% with distilled water. For example, if a formulation called for 10% of a 60% sodium lactate solution you would use 6% sodium lactate powder and 4% distilled water. If a formulation called for 5% of a 60% sodium lactate solution you would use 3% sodium lactate powder and 2% distilled water.

Formulating with sodium lactate will pull the pH of your formulations towards neutral, so keep that in mind.

Stored somewhere cool, dark, and dry, sodium lactate should last for at least 5–6 years.

I’ve read the sodium lactate can make skin sun-sensitive above 2.5%, but have not been able to find any additional sources for that claim. No suppliers warn of sun sensitivity while commonly recommending higher usage levels. The CIR’s “Safety Assessment of Alpha Hydroxy Acids as Used in Cosmetics” specifically states sodium lactate is not photosensitizing (page 6).

100mL (3.3fl oz)

 Buy it from an online DIY ingredient supplier or Amazon.