What is it? |
Witch hazel (Hamamelis Virginiana) is a small deciduous tree native to eastern North America. Extracts made from its stems have been used as an anti-inflammatory and astringent for hundreds of years. These days the most common format of witch hazel is witch hazel distillate, which can be purchased with or without added alcohol. |
INCI |
Hamamelis Virginiana |
Appearance |
The distillate is a clear, watery liquid |
Usage rate |
Up to 100% |
Texture |
Smooth, watery liquid |
Scent |
Musty/funky |
Solubility |
The distillate is water soluble. The plant itself is insoluble, but can be used to create infusions. |
Why do we use it in formulations? |
The distillate tends to be most commonly used for its astringent properties, often in facial toners. It also has anti-inflammatory properties that can be beneficial. The scent isn’t great, though, so it is usually blended with other ingredients like hydrosols to weaken/mask the smell. |
Do you need it? |
No |
Strengths |
Inexpensive, natural astringent. |
Weaknesses |
It doesn’t smell great. |
Alternatives & Substitutions |
Aloe vera is similarly anti-inflammatory. |
How to Work with It |
Include it in the water phase of your recipes; it can be hot or cold processed. |
Storage & Shelf Life |
Stored somewhere cool, dark, and dry, witch hazel distillate should last about three years. I store mine in the fridge. Double check with your supplier as there is likely to be some variation depending on format and/or added alcohol content. |
Tips, Tricks, and Quirks |
Many things sold as “witch hazel” contain other ingredients, like aloe vera or rose water. Be sure to read the ingredient label! |
Recommended starter amount |
250mL (8fl oz) |
Where to Buy it |
Buy it from an online DIY ingredient supplier. Look for an alcohol-free version. |