Xanthan Gum

What is it?	A natural gum made from the fermentation of sugar.
INCI	Xanthan Gum
Appearance	Fine off-white granular powder.
Usage rate	0.1–2%
Texture	Once hydrated it creates slick, slimy gels.
Scent	Nothing strong
pH	6–8
Charge	Anionic
Solubility	Water
Why do we use it in recipes?	In gels xanthan gum creates the body of the gel. In emulsions it can be used to stabilize and thicken.
Do you need it?	No
Strengths	Effective natural gelling agent and thickener.
Weaknesses	Unappealing consistency, poor leave-on skin feel to some people.
Alternatives & Substitutions	Consider guar gum or hydroxyethylcellulose.
How to Work with It	Pre-disperse it in glycerin or oil before combining it with water to fully hydrate.
Storage & Shelf Life	Stored somewhere cool, dark, and dry,
Tips, Tricks, and Quirks	The inclusion of xanthan gum in emulsions can amplify the soaping effect.
Recommended starter amount	30g (1oz)
Where to Buy it	Buy it from an online DIY ingredient supplier or Amazon.

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