I thought I’d mark Valentine’s Day with this popping pink lip gloss. It gets its bright colour from carmine (just like my lip stain), and though it’s almost shockingly pink in the tube, it goes on with just a slight pinkish tint and a bit of shine. A wee hint of peppermint adds a tingly pop as well.
As with most lip glosses, this one is almost entirely oil. I chose castor oil (USA / Canada) for its shine, and the rest for their great moisturizing properties. You’ll notice this recipe has far less beeswax than a lip balm recipe, which makes sense when you remember that lip gloss isn’t a solid (not if you’re applying it with a wand, at least).
I’ve also included some vegetable glycerine (USA / Canada) for two reasons—because carmine is water soluble (giving it something to dissolve in so you don’t end up with gritty bits of pink in your lip gloss), and for extra shine. This way I’m able to dissolve the carmine into the vegetable glycerine (USA / Canada), which is an emulsifier, and then emulsify the glycerin/carmine mixture into the oils. The glycerin also lends some extra shine and softness to the final product.
The final lip gloss is nicely moisturizing, smooth, and just pink enough for a bit of colour. It’s also not sticky or sickly sweet and fake tasting like so many lip glosses from the store. Score!
Snow White Lip Gloss
Measure the beeswax and oils out into a small dish or measuring cup and melt over boiling water. Remove from the heat and let cool.
Once the oils have cooled to room temperature, add the carmine mixture and whisk everything together until emulsified (this should happen quickly and easily).
This recipe will fill four 10mL tubes or jars.