Mango Butter

The butter pressed from the mango seeds.

Soft solid white butter.

Rich, creamy, and a soft solid.

Nothing too noticeable.

Fast and lovely, with a dry finish.

Oil

It gives a wonderful dry finish to anything you use it in, making it awesome in body butters and other 100% oil based concoctions.

36°C / 98°F

If you like butters, but don’t like the greasy finish something like shea butter leaves, you need mango butter. It’s amazing.

I’ve only ever used (or found) refined, and I like it.

It has a fantastic dry feel that helps oil based things feel less greasy.

It’s one of the pricier butters.

Cupuacu butter and shea butter are similar in terms of melting point and texture, but they are much slower to absorb—especially the shea butter.

It’s great in pretty much anything, though I love it in body butters, balms, and salves.

Stored somewhere cool, dark, and dry, mango butter should last at least one year.

Try replacing shea butter with mango butter in recipes you find to be too greasy.

250g (0.5lb)

 Buy it from an online DIY ingredient supplier or Amazon.