If you’ve ever been to Toronto and never eaten at Ravi Soup, you are seriously missing out. I’m sure everything there is good, but I always have the Porcini Mushroom Wild Rice Bisque (with crispy shallots and truffle oil), and Oven Roasted Veggie wrap. So, so, SO good! I soup is amazing, but the wrap… wow. So many veggies, gooey brie, and a delicious, chipotle sauce. Mmm.
Anyhow, I don’t live in Toronto anymore, I wanted that wrap. I knew I wouldn’t be able to re-create it perfectly, so I took all my fondest memories of the wrap and melded them with all my other favourite things to create an amazing version of one of my favourite restaurant meals.
My memories of the wrap included big, roasted chunks of sweet potatoes, roasted red peppers, chipotle sauce, fresh spinach, and surprises of gooey brie. Yum. I also remember not ever being able to finish one without making myself really sick (worth it!).
I supplemented my memories with some delicious re-fried beans, avocado slices, sundried tomatoes, and homemade tortillas. I also swapped the chipotle sauce for chipotle mayo.
The resulting wrap is loaded with delicious veggies, fibre, and flavour. Super awesome for lunches and dinners, especially with a massive scoop of sour cream on the side.
Roasted Veggie & Brie Burritos
1 small sweet potato, halved lengthwise and sliced into 1cm thick half moons
1 tsp seasoned salt
Olive oil, for roasting4 (10″) flour tortillas, homemade or otherwise
¼ cup chipotle mayo
1 batch homemade re-fried beans
1 red pepper, roasted and sliced
5 sundried tomatoes, sliced
½ avocado, sliced
2 cups fresh baby greens1/3 cup brie, sliced
Preheat your oven to 350°F. Toss the sweet potatoes in olive oil (pomace) (USA / Canada) and seasoned salt. Roast for half an hour until golden brown, flipping the slices after 15 minutes.
Spread each tortilla with a tablespoon of chipotle mayo, and a scoop of re-fried beans. Top with a few slices of roasted red pepper, sweet potato, avocado, and sundried tomato. Finish it off with a few nuggets of brie and a handful of baby greens.
Wrap up and serve with a scoop of sour cream!
Yum!!
Such a great summer recipe!
Enjoy it! 😀
Cannot wait to try this recipe. Sounds just scrumptious.
Enjoy it! The big chunks of gooey brie are probably my favourite part 🙂
That sounds absolutely delicious! I’m going to pin it. My shampoo bar creation was a bit of a flop, but I’m not that concerned because I learned a lot and it was a small recipe so I didn’t waste a lot of ingredients. I probably should have started with a basic soap recipe 🙂
The “Batter” started to thicken before I got a chance to get it into the soap mold, so I ended up just scooping it in and flattening it down with a spatula. It’s now ready to cut, but the ingredients are obviously not all mixed together. Has this ever happened to you? Do you think it’s salvagable if I cut it, wrap it, and leave it to cure?
Thanks for all the advice you’ve given me!
XX
Ruth
Hmmm… at what point did it start to thicken on you? I’m guessing all your oils and lye and mixed together, so is it just the additives (EOs, colourants, exfoliants, etc.) that didn’t get mixed in? If that’s the case it sounds like you’ll be perfectly fine 🙂 If the lye and fats weren’t thoroughly incorporated you’ll definitely need to do a zap test before using the bars so you don’t lye yourself.
You can slow down trace (and the rapid thickening) by keeping your temperatures nice and low. Wait until the oils and lye water are around 100°F before combining. Also, make sure all your EOs and other additives are already measured out into little containers and sitting right next to you so you can work quickly!
Also, don’t wrap it to leave it to cure! Leave the bars open to the air so they can lose all that extra water 😉
Well, with this particular recipe it specified that the oils must be 90 degrees F and the liquid (coconut milk) had to be exactly the same temp before combining the oils and coconut milk/lye solution. So I had the coconut milk on ice, it was the right temp, but I did put the oils on too soon, they were about 10 degrees too hot, to make a long story short I got impatient and when I combined the two the oils were 90 degrees but the coconut lye had gotten too cold.
I can see the lye crystals, so I’m definitely tossing it!
It was a very small batch, so I don’t feel too upset. I’ll just try a simpler recipe next time.
Ah, yes, the temperature thing. Sadly, it is important. I’d recommend trying one where the liquid is water first. I’d use about half ice, half water, and take care not to let the oils get too hot or you’ll be waiting for AGES for them to cool down. But yes, if you can see lye crystals in your soap, I’d definitely toss it!
Thanks Marie! Will definitely take your advice!
Let me know how batch #2 goes 🙂
Oh my goodness!!!!! This looks deeeelish!!! Speaking as a carnivore….I would eat this up!!! I would pass up on any meat to get my hands on this 🙂
Haha, thanks Sara! I know many carnivores who agree with you 😉
This sounds so yummy, gonna give it a try! I’ve enjoyed looking through your blog! Check out Sunshine Pen Pals and join the fun!
http://sunshinepenpals.blogspot.com/
Do, these wraps are so yummy—especially with a good soup in the sunshine 🙂