Egg salad is an often abused staple of picnics, luncheons, and gas station sandwiches. I love egg salad, but I don’t love the horrible things that people do to it. If I wanted overcooked eggs floating in a sea of Miracle Whip, well, I’d have my head checked, because that sounds disgusting. And if I ever paid $7 for that in an airport, I wouldn’t need a neurologist to tell me something was seriously wrong in my upstairs quarters. Eeesh.
Like anyone who’s ever read anything about eating well, I know I’m supposed to eat lots of veggies. But that doesn’t always happen. French Toast here, poached eggs there, some cereal, and before I know it my doctor would be ashamed of my eating habits. So, I have a few stand-by recipes designed to mainline vegetables into my system like a blood transfusion. I think these sandwiches are my favourite.
Make it Up: The Essential Guide to DIY Makeup and Skin Care is now available at booksellers all over the world!
